Archives - September 2010

30
Sep

One Stop – Two Shops

Groups that schedule a visit down the hill at Green Endeavors often schedule a companion visit to our Market.  If we are notified we are pleased to arrange for a tasting session: salsas, special jams and jellies — and of course, you will be able to pick out fresh fruits and vegetables.  We have an …

24
Sep

Squash Pickles

This recipe is from the Ball Blue Book of Preserving – Thanks to Deanna Nielson for trying  it out and letting us know how delicious the pickles are. Squash Pickles Yield: about 4 half-pints 2 pounds summer squash, peeled, seeded and cut into 1/2-inch cubes 1-1/3 cups sliced onions 1-1/4 cups sugar 1 teaspoon salt …

20
Sep

Potatoes – $1 a pound

This Month’s Special Potatoes are now available. Potatoes – Potatoes$1 a pound at Bass Farms — buy enough to store in your root cellar Our produce is grown without herbicides or  pesticides.   Send your favorite potato recipe to recipes@bassfarms.net.

3
Sep

Stuffed Green Peppers

Stuffed Green Peppers Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 3/4 cup uncooked instant rice 3/4 cup water 1 (14.5 ounce) can peeled and diced tomatoes with juice 1 (14.5 ounce) can stewed tomatoes, chopped salt and pepper to taste 6 large green bell peppers 1 (16 ounce) jar spaghetti sauce Directions …

1
Sep

Canning Tomato Juice

Start with 60 pounds of tomatoes — ripe, tasty tomatoes.And in 2 hours  you can have two dozen jars of great juice.  All the better to create tasty bases for   soups, and sauces. September brings bushels of great ripe tomatoes.  Bass Farms stores their freshly picked tomatoes in a large cooler with constantly circulating …