Groups that schedule a visit down the hill at Green Endeavors often schedule a companion visit to our Market. If we are notified we are pleased to arrange for a tasting session: salsas, special jams and jellies — and of course, you will be able to pick out fresh fruits and vegetables. We have an …
This recipe is from the Ball Blue Book of Preserving – Thanks to Deanna Nielson for trying it out and letting us know how delicious the pickles are. Squash Pickles Yield: about 4 half-pints 2 pounds summer squash, peeled, seeded and cut into 1/2-inch cubes 1-1/3 cups sliced onions 1-1/4 cups sugar 1 teaspoon salt …
This Month’s Special Potatoes are now available. Potatoes – Potatoes$1 a pound at Bass Farms — buy enough to store in your root cellar Our produce is grown without herbicides or pesticides. Send your favorite potato recipe to recipes@bassfarms.net.
Stuffed Green Peppers Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 3/4 cup uncooked instant rice 3/4 cup water 1 (14.5 ounce) can peeled and diced tomatoes with juice 1 (14.5 ounce) can stewed tomatoes, chopped salt and pepper to taste 6 large green bell peppers 1 (16 ounce) jar spaghetti sauce Directions …
Start with 60 pounds of tomatoes — ripe, tasty tomatoes.And in 2 hours you can have two dozen jars of great juice. All the better to create tasty bases for soups, and sauces. September brings bushels of great ripe tomatoes. Bass Farms stores their freshly picked tomatoes in a large cooler with constantly circulating …
