Archives - June 2011

29
Jun

Radishes:)

This week’s Box CauliflowerBroccoliLettuceRadishesLess Kohlrabi I know we are all chomping at the bit for the summer crops. As am I. I love cucumbers. They are just around the corner. They are growing nicely. Cucumbers are about one inch long. I will be posting images on twitter & face-book within 24hrs. Tomatoes have fruit on …

27
Jun

Steamed Broccoli :)

Steamed Broccoli Recipe Ingredients: 1 bunch of broccoli Many options here: Olive oil, butter, flax seed oil, or mayonnaise Lemon zest or juice, balsamic vinegar Tossed almonds, toasted sesame seeds Method: Rinse out well your broccoli, and break into large, bite-sized florets. Cut off the stem and peel off the thick skin around the stem. …

27
Jun

Another Easy Cabbage Recipe!

COOKED CABBAGE 1/2 head of cabbage (chopped)2 tbsp. butter2 tbsp. waterSalt and pepper to taste Melt butter in a large skillet add chopped cabbage and toss until cabbage is coated. Add salt and pepper, and water, cover. Cook until cabbage is done about 15 minutes.

26
Jun

Wilted Kohlrabi Greens

First & Foremost I am excited to post a member submitted recipe. I am even more excited that someone found a way to eat KOHLRABI LEAVES…Thanks Wilted Kohlrabi Greens In a large Skillet with a lid. 4-6 slices thick bacon (cut into one inch strips)Large bowl of Kohlrabi Greens (from two kohlrabi)2-teaspoons real maple syrup …

26
Jun

Sauteed Cabbage Delight!!! MUST READ!!!!

Slim-fried Cabbage with garlic, onion, & red pepper flakes20 Minutes to Prepare  Ingredients 1 head of cabbage, large1/2 red onion3 cloves garlic1/2 tsp (or to your taste) red pepper flakes1 T olive oilsalt & pepper to taste Directions Chop cabbage, onion, and garlic.Saute onion in olive oil in large skillet or wok on med-high temp.Once onion is …

26
Jun

Simple Cabbage Recipe!

Just preparing everyone for the season. When I have time I will post recipe’s for items even that have not come up yet so we are prepared. Sometime’s I get so busy it is hard to get time to do this. So when I have time I will get some stuff done in advance. Thanks …

26
Jun

I think I can do it……SauerKraut

Making Sauerkraut is Easy! Sandor Ellix Katz, the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003) has earned the nickname “Sandorkraut” for his love of sauerkraut. This is Sandorkaut’s easy sauerkraut recipe, one of more than 90 ferments included in his book. Timeframe: 1-4 weeks (or more) Special …

25
Jun

Growth Explosion!

Their has been lots of growth on the farm, everything is looking great. The pumpkins & winter squash have really started to grow. It is cool to watch the daily growth. The summer squash & cucumbers have really started to grow as well. Their are not cucumber’s out, but we are close. Their is a …

23
Jun

Broccoli with Garlic Butter and Cashews!

Ingredients 1 1/2 pounds fresh broccoli, cut into bite size pieces 1/3 cup butter 1 tablespoon brown sugar 3 tablespoons soy sauce 2 teaspoons white vinegar 1/4 teaspoon ground black pepper 2 cloves garlic, minced 1/3 cup chopped salted cashews Directions Place the broccoli into a large pot with about 1 inch of water in …

23
Jun

I Know, more Kohlrabi!! Yikes (Soup)

Serving Size: 4 Ingredients: 3-4 small kohlrabi, peeled and cut into pieces 3 cups water 1 vegetable bouillon cube salt white pepper cayenne pepper nutmeg 1/2 cup soy cream Directions: Peel the kohlrabi and cut in to thin slices. Place in a pot with water and vegetable bouillon and cook until soft. Pour the liquid in …

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