Archives - September 2011

29
Sep

CSA Potluck!

C.S.A. Appreciation Potluck! The date for this years C.S.A. appreciation potluck is set for October 8th. Please bring a dish to share, a chair and your family. We will have a nice potluck around the fire then have a Hay-Rack ride if anyone wants one.  When: October 8thTime: 11:30 AM – ? Where: Bass Farms …

25
Sep

Squash Kabobs

2 lbs butternut squash (or acorn) 3 tablespoons butter, melted 1 teaspoon curry powder 8 wooden skewers, 8-inch (or metal) salt and pepper Directions: 1 Preheat the oven to 450*F. Cut the squash in half lengthwise and remove the seeds. Peel and cut squash halves into 1″-1 1/2″ cubes. Place in shallow rectangular baking dish or cookie sheet. In a small bowl, …

25
Sep

Great Weekend~

Thanks to all who came out to the farm this weekend. Me and Brenna really appreciate everyone that keeps coming back to our farm to buy our pumpkins. Also a BIG THANK YOU to the Mt. Vernon Archery Club, for helping us pick so many of the pumpkins that you see on the hill. They …

24
Sep

C.S.A Members!

 This weekend we will be starting our annual Hay-Rack Rides on the weekends. They are free. If you can’t make it this weekend don’t sweat it! I will be pulling the wagon’s until the end of October. Also if you have friends with kids, tell them about the free hay rides. Chris

24
Sep

Drying Herb’s

With the End of season coming, cut the herbs. They will come up next year just fine. I have found a great article that should help you store the herbs longer. There is a lot still in the bed. Drying Herbs Drying is the easiest method of preserving herbs. Simply expose the leaves, flowers or …

22
Sep

Roasted Butternut Soup

Ingredients Roasted Winter Squash: 2 tablespoons butter 2 cups raw winter squash (butternut, hubbard, acorn) Salt and pepper   Soup: 2 tablespoons extra-virgin olive oil 1/2 cup diced onion (1/4-inch) 1/4 cup diced celery (1/4-inch) 1/4 cup diced carrot (1/4-inch) 1 cinnamon stick Sea salt and freshly ground pepper 1 (32 ounce) carton Progresso® chicken …

22
Sep

Lightly Fried Green Tomato’s

Ingredients 4 medium green tomatoes 1 teaspoon salt 1/4 teaspoon lemon-pepper seasoning 3/4 cup cornmeal 1/2 cup vegetable oil Directions Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on …

22
Sep

Fresh Green Tomato Salsa

Ingredients: 2 cups green tomatoes, chopped1 (4 inch) piece cucumbers, chopped1 teaspoon salt2 chopped green onions1/2 green pepper, finely chopped1 jalapeno pepper, finely chopped1/4 cup cilantro, finely chopped1 lime, juice of Directions: 1. In a medium bowl, combine the green Ontario tomatoes with cucumber and the salt.2. Let stand for 1 hour, stirring occasionally.3. Drain …

22
Sep

Green Tomato Cake

    Ingredients 4 cups chopped green tomatoes 1 tablespoon salt 1/2 cup butter 2 cups white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup raisins 1/2 cup chopped walnuts Directions Place chopped tomatoes in a bowl and sprinkle …

22
Sep

C.S.A Week 16

This week we have another assortment of good eats. The box is as follows… C.S.A Week 16 Brussels SproutsHerbsAcorn SquashButternut SquashGreen TomatoesPepper Medley (bag of jalapeno, small green peppers)Gongura Enjoy Thz Chris

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