Archives - June 2014

27
Jun

Caramelized Garlic Tart Recipe

Caramelized Garlic Tart Serves 4-5 Pastry Ingredients: 1 3/4 cups ground almonds 1 tsp sea salt ½ tsp bicarbonate of soda ½ tbsp maple syrup 2 tbsp butter softened 2 eggs Filling Ingredients: 2 cups butternut squash, skin on, deseeded 3 medium bulbs garlic cloves, peeled 2 tbsp butter 1 tbsp maple syrup 1 tbsp cider vinegar 2 eggs 7 …

26
Jun

C.S.A. Menu Week 3

This week’s menu for the C.S.A. boxes will be the following: – Kale – Lettuce – Zucchini/Squash – Cucumbers – Garlic – Green Onions – Broccoli Herbs are chives, tarragon & apple mint   Enjoy 🙂

25
Jun

Pineapple Zucchini Loaf Recipe

Zucchini and pineapple… yum!  Be sure to let us know what you think if you try any of the recipes! Pineapple & Zucchini Loaf Ingredients: 3 eggs 1 cup vegetable oil 2 cups white sugar 2 tsp. vanilla extract 2 cups grated zucchini 1 cup crushed pineapple 3 cups all-purpose flour 2 tsp. baking soda …

25
Jun

Stir-Fried Kale & Broccoli Florets Recipe

Here’s a great recipe to include a couple of your produce items!  Makes a great side dish to a meal or a small meal on the go! Stir-Fried Kale & Broccoli Florets Ingredients: 1/8 cup extra virgin olive oil 7 garlic cloves, sliced 1 head fresh broccoli, chpped 1 bunch of kale, stems removed and …

25
Jun

C.S.A. Menu Week 2

Week 2 of C.S.A. produce: – Kale – Kohlrabi – Lettuce – Garlic Scapes – Broccoli – Zucchini

25
Jun

C.S.A. Menu Week 1

Week 1 of C.S.A. produce: – Kale – Lettuce – Kohlrabi – Garlic Scapes – Broccoli – Herbs