Archives - July 2014

31
Jul

Eggplant Lasagna Recipe

Eggplant Lasagna Ingredients: 1 teaspoon olive oil for brushing 2 eggs 2 tablespoons water 1 cup grated Parmesan cheese 1 cup Italian-seasoned breadcrumbs salt and ground black pepper to taste 2 large eggplants, peeled and sliced into 1/2-inch rounds 2 tablespoons olive oil 1 pound ground beef 48 ounces chunky tomato sauce 2 cups shredded …

30
Jul

Tomato Zucchini Casserole Recipe

Tomato Zucchini Casserole Ingredients: 1 1/2 cups grated Cheddar cheese 1/3 cup grated Parmesan cheese 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 2 cloves garlic, minced salt and/or pepper to taste 2 medium zucchinis, thinly sliced 5 plum tomatoes, thinly sliced 1/4 cup butter 2 tablespoons finely chopped onion 3/4 cup fine bread crumbs …

30
Jul

C.S.A. Menu – Week 8

In the box for week 8: – Cucumbers – Zucchini – Summer Squash – Cabbage – Eggplant – Jalapenos – Green Bell Peppers – Tomatoes Herbs will be fennel, caraway and parsley.

30
Jul

How to make Sauerkraut!

How to make Sauerkraut Ingredients: 8 cups finely chopped cabbage, purple or green 1 tbsp. Himalayan or sea salt   Wash and drain cabbage well.  Cut off any outer leaves that don’t look good.  Cut and save one of the nicer leaves and put it to the side. Add the sliced cabbage into a large …

24
Jul

Purple Cabbage Salad Recipe

Purple Cabbage Salad Recipe Ingredients: 2 1/2 cups shredded red cabbage 1 (10 ounce) can mandarin oranges, drained 1 green onion, chopped 1/4 cup sweetened dried cranberries 1/4 cup pine nuts 1/3 cup canola oil 1/4 cup vinegar 1 tablespoon white sugar 2 pinches salt   Lightly toss red cabbage, mandarin orange segments, green onion, …

24
Jul

Vegetarian Stuffed Bell Peppers Recipe

Vegetarian Stuffed Bell Peppers Ingredients: 1 cup quinoa 1 cup water 2 red bell peppers 1/2 Granny Smith apple, cored and chopped 1 tablespoon fresh lime juice 1 teaspoon olive oil 1 clove garlic, minced 1 1/2 tablespoons chopped fresh parsley 1 1/2 tablespoons chopped fresh mint 1 cup chopped tomatoes 3 green onions, thinly …

23
Jul

C.S.A. Menu – Week 7

Here is the menu for C.S.A. Week 7: – Cucumbers – Zucchini – Green Onions – Green Peppers – Jalapenos – Cabbage – Summer Squash – Kale Herbs are parsley, tarragon and sage.

22
Jul

Cranberry Quinoa Stuffed Zucchini Recipe

  Cranberry Quinoa Stuffed Zucchini Ingredients: 4 Medium zucchini, washed Salt and Pepper Extra Virgin Olive Oil 1/2 cup Uncooked quinoa, rinsed (makes about 2 cups cooked) 1 cup Water 1 cup Fresh spinach 1/4 cup Kosher for Passover dried cranberries 1/4 cup Scallions, sliced thin 4 ounce Temp Tee Whipped Cream Cheese 1/2 cup …

18
Jul

Tuna and Cabbage Salad Recipe

Super yummy!   Crisp Tuna-Cabbage Salad Ingredients: One 5-ounce can tuna, drained 2 cups finely chopped green or red cabbage, from about 4 ounces or 1/4 of a small head of cabbage 1/4 cup minced chives, from about 1/4 ounce chives 1 tablespoon mayonnaise 3 tablespoons plain Greek yogurt Salt and freshly ground black pepper …

17
Jul

Cole Slaw Recipe

Cole Slaw INGREDIENTS: 1/2 cup mayonnaise 1/3 cup white sugar 1/4 cup milk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons vinegar salt and pepper to taste 9 1/2 cups shredded cabbage 1/2 cup grated carrots 1/4 cup minced sweet onion   Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in …

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