Archives - August 2014

28
Aug

C.S.A. Menu – Week 12

Here’s the menu for week 12: – Eggplant – Kale – Green Bell Peppers – Sweet Corn – Roma Tomatoes – Tomatoes Herbs, for those who receive them, are parsley, fennel and caraway.

26
Aug

Quick Tomato Salsa Recipe

Tomato Salsa Ingredients: ½ chopped sweet onion ½ green bell pepper, coarsely chopped ¼ cup fresh cilantro 5 slices pickled jalapeno peppers, or to taste 6 fresh tomatoes, quartered 2 tsp. olive oil 2 tsp. red wine vinegar ½ fresh lime juice 1/8 tsp. salt   Place onion, bell pepper, cilantro, and jalapeno peppers into …

26
Aug

Sweet and Sour Coleslaw Recipe

Sweet & Sour Coleslaw Ingredients: 4 cups chopped cabbage 1 medium chopped red bell pepper 1 cup thinly sliced green onions 1 cup cooked sweet corn kernels ½ cup rice vinegar or white vinegar 1/3 cup Splenda no-calorie sweetener (or sugar substitute) Salt and pepper to taste 1 tbsp. finely minced jalapeno pepper, seeds and …

20
Aug

C.S.A. Menu – Week 11

Here is the menu for Week 11 of C.S.A.: – Kale – Sweet Corn – Cherry Tomatoes – Tomatoes – Habaneros – Jalapenos – Cucumber – Eggplant Herbs are parsley, french tarragon and garlic chive.

20
Aug

Baby BLT’s Recipe

Baby BLT’s   Ingredients: 1 pound bacon or turkey bacon, cooked and crumbled ½ cup mayonnaise ¼ cup chopped green onions 2 tbsp. chopped fresh parsley 24 cherry tomatoes   Place bacon in a large, deep skillet.  Cook over medium heat for 6-8 minutes, or until evenly brown.  Once cooled, crumble and set aside. In …

20
Aug

Cucumber Nut Bread Recipe

Cucumber Nut Bread Ingredients: Cooking spray 2 cups peeled, seeded, and shredded cucumber 3 eggs 1 cup vegetable oil 2 cups white sugar 1 tsp. vanilla extract 1 cup coarsely chopped pecans 3 cups all-purpose flour 1 tbsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ tsp. baking powder 1/8 tsp. ground nutmeg …

20
Aug

Sweet Corn Cake Recipe

Sweet Corn Cake Ingredients: ½ cup softened butter 1/3 cup masa harina (Mexican corn flour) ¼ cup water 1 ½ cups frozen whole-kernel corn, thawed ¼ cup cornmeal 1/3 cup white sugar 2 tbsp. heavy whipping cream ¼ tsp. salt ½ tsp. baking powder   In a medium bowl, beat butter until it’s creamy.  Add …

14
Aug

C.S.A. Menu – Week 10

Here is the menu for week 10: – Kale – Sweet Corn – Eggplant – Summer Squash – Roma Tomatoes – Cherry Tomatoes – New Potatoes – Habaneros – Cabbage – Tomatoes Herbs are parsley, fennel and caraway.

13
Aug

Unstuffed Tomatoes Recipe

Unstuffed Tomatoes Ingredients: ¼ cup margarine 6 slices stale crumbled bread 1 small chopped onion 1 minced clove of garlic 4 cups chopped tomatoes 1 tsp. salt ¼ tsp. dried sage ¼ tsp. dried basil 1/8 tsp. ground black pepper   Melt margarine in a large skillet over medium heat.  Saute bread, onion, and garlic …

13
Aug

Tomato-Cream Sauce Recipe

Tomato-Cream Sauce Ingredients: 2 tbsp. olive oil 1 diced onion 1 minced clove of garlic 1 14.5 oz. can of Italian-style diced tomatoes, undrained 1 tbsp. dried basil leaves ¾ tsp. white sugar ¼ tsp. dried oregano ¼ tsp. salt 1/8 tsp. ground black pepper ½ cup heavy cream 1 tbsp. butter   In a …

Page 1 of 2