Archives - September 2014

25
Sep

C.S.A. Menu – Week 16

Menu for Week 16 of C.S.A. – Kale – Acorn Squash – Butternut Squash (full shares only) – Carnival Squash – Pie Pumpkin – Jalapenos – Eggplant Herbs, for those who receive herbs, are parsley, apple mint, and sage.

19
Sep

Habanero Cookie Recipe

Habanero Cookies Ingredients: 10 habanero peppers, seeded and minced 1 ½ cups white sugar 1 cup softened butter 1 tsp. vanilla extract 2 eggs 2 ¾ cups all-purpose flour 1 tsp. baking soda 1 tsp. salt   Preheat oven to 325 degrees.  In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs.  Beat …

19
Sep

Stuffed Acorn Squash Recipe

Stuffed Acorn Squash Ingredients: 1 acorn squash, halved and seeded 4 tbsp. butter, divided 4 tbsp. brown sugar, divided 2 cups dry bread stuffing mix, divided 1 ½ cups chicken broth, divided Salt and pepper to taste Garlic powder to taste Onion powder to taste   Preheat the oven to 400 degrees.  Place squash, face …

19
Sep

Butternut Squash Bake Recipe

Butternut Squash Bake Ingredients: 1 4-pound butternut squash, peeled, seeded and cubed. 1/3 yellow onion, minced ¼ cup extra-virgin olive oil ½ cup Italian bread crumbs 1 tbsp. minced fresh thme 6 oz. crumbled blue cheese Sea salt and ground black pepper to taste ¼ cup additional Italian bread crumbs   Preheat oven to 425.  …

18
Sep

C.S.A. Menu – Week 15

Menu for Week 15: – Kale – Brussel Sprouts – Acorn Squash – Butternut Squash – Pie Pumpkin – Habaneros Herbs, for those who receive herbs, are parsley, fennel and lemon balm.

11
Sep

Creamy Parmesan Brussel Sprouts Recipe

Creamy Parmesan Brussel Sprouts Ingredients: 1 tbsp. butter 4 cups sliced Brussel sprouts 1 ¼ cups heavy cream ¼ cup freshly shredded parmesan 1 clove of garlic, minced Salt and ground black pepper to taste 1 pinch ground nutmeg   Preheat oven to 300 degrees.  Generously grease a 9×9 inch baking dish. Spread the sliced …

11
Sep

C.S.A. Menu – Week 14

Here is the menu for C.S.A. Week 14: – Kale – Bell Peppers – Jalapenos – Pie pumpkins – Brussel sprouts – Cucumbers – Eggplant Herbs are chives, mint and parsley.

5
Sep

Bean Soup with Kale Recipe

Bean Soup with Kale Ingredients: 1 tbsp. olive oil or canola oil 8 large garlic cloves, crushed or minced 1 medium yellow onion, chopped 4 cups chopped raw kale 4 cups low-fat, low-sodium chicken or vegetable broth 2 15oz. cans white beans, undrained 4 plum tomatoes, chopped 2 tsp. dried Italian herb seasoning Salt & …

5
Sep

Eggplant Pizza Recipe

Eggplant Pizza Ingredients: 2 eggs 1 cup all-purpose flour ½ tsp. salt ¼ tsp. ground black pepper ½ tsp. dried oregano 1 large eggplant, sliced into ½ inch rounds ¼ cup vegetable oil 1 14oz. can pizza sauce 1 ½ cups shredded mozzarella cheese   Preheat oven to 350 degrees.  Beat the eggs in a …

5
Sep

Roasted Brussel Sprouts Recipe

  Ingredients: 1 ½ lbs. Brussel sprouts, ends 3 tbsp. olive oil 1 tsp. kosher salt ½ tsp. freshly ground black pepper   Preheat oven to 400 degrees.  Place trimmed Brussel sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.  Seal tightly, and shake to coat.  Pour onto a baking sheet …

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