Archives - October 2014

2
Oct

C.S.A. Menu – Week 17

Here is the menu for week 17: – Carnival Squash – Acorn Squash – New Potatoes – Eggplant – Green Bell Peppers Herbs for those who receive herbs, are parsley, fennel, and chives.

1
Oct

Butternut and Acorn Squash Soup Recipe

Butternut and Acorn Squash Soup Ingredients: 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 3 tbsp. butter ¼ cup chopped sweet onion 1 quart chicken broth 1/3 cup packed brown sugar 1 8 oz. package cream cheese, softened ½ tsp. ground black pepper Ground cinnamon to taste (optional) Fresh parsley, for …

1
Oct

Winter Squash Rolls Recipe

Winter Squash Rolls Ingredients: 1 ½ cups cubed winter squash (acorn, butternut, etc. any squash) 1 cup scalded milk 2 (.25 oz) package active dry yeast ½ cup warm water 6 cups all-purpose flour ½ cup white sugar 2 tsp. salt ½ cup shortening   Preheat oven to 400 degrees.  In a small saucepan, cover …

1
Oct

Squash Casserole with Pecan Topping Recipe

Squash Casserole with Pecan Topping Ingredients: 3 acorn squash, halved and seeded 5 tbsp. butter, softened ½ cup brown sugar ½ cup all-purpose flour ½ cup chopped pecans 2 eggs ½ cup white sugar ¼ cup half-and-half 1 tsp. vanilla extract ½ tsp. salt   Preheat oven to 400 degrees.  Roast the squash, cut side …