Archives -

16
Dec

Farm Update!

Hello, I hope everyone is enjoying their holiday season.  I love this time of year because of the time we get to spend with family and friends.  The weather has also been amazing!  Due to the great weather I am  caught up on my duties at the farm, which is a nice surprise:)  Things seem …

30
Nov

Cyber Monday Online Special!

Cyber Monday! Lets See…What to do! Today and only today if you sign up online for a C.S.A. you will receive $75 off if you enter “cybermonday” in coupon section in checkout. Thanks and see you all for the 2016 C.S.A. Season! http://www.bassfarms.org/1893/ Click Above for more information! Thanks Again, Chris Bass

26
Nov

What is Currently Available At Our Farm Store ?

Dear Community, Our farm store has remained open! Hours Listed Below.. Friday 10:00 a.m. 6:00 p.m. Saturday 10:00 a.m. 6:00 p.m. Sunday 10:00 a.m. 6:00 p.m. We have many wonderful items that are available for sale at our store for the fall season. We currently have loads of fresh eggs, and Edgewood locker meats. Also …

24
Nov

Fall & Winter Hours!

Dear Members and Local Community, C.S.A. & Store Update  This year we are doing a trial run of staying open until the end of December with the limited hours listed below. Friday 10:00 A.M.-6:00 P.M. Saturday 10:00 A.M.-6:00 P.M Sunday 10:00 A.M.-6:00 P.M We hope that these hours will be convenient for all of you.  To make …

16
Sep

Balsamic Glazed Butternut Squash

  Recipe Suggestions for week sixteen:   Ingredients: One Butternut Squash (Cubed) 2 1/2 tablespoons Honey 1/4 Cup Balsamic Vinegar 1 Tablespoon lemon pepper seasoning 3 Tablespoons Olive Oil Directions: Preheat oven to 400 degrees F. In a large bowl combine all ingredients and mix to coat the squash. Place squash on a nonstick baking …

16
Sep

Acorn Squash Soup

Ingredients 1 large acorn squash 2 tablespoons olive oil, divided 1/4 teaspoon ground cinnamon 1/2 teaspoon kosher salt, or to taste 1 medium yellow onion, chopped 3 cloves garlic, minced 2 cups unsweetened almond milk 2 cups vegetable broth Sour cream or plain Greek yogurt for serving (optional)   Instructions Preheat the oven to 375ºF. …

9
Sep

Baked Delicata Squash

Ingredients  1 halved & seeded Delicata Squash 1.5 Tablespoons Butter 1 Tablespoon Fresh Lime Juice Salt & Ground Black Pepper Directions Preheat Oven to 350 degree’s Place upside down halved squash in down in baking dish. Add roughly 1/4 inch of water into baking dish. Bake for 30 minutes, test periodically with a fork. While …

9
Sep

Stir-Fry Pepper’s

      This is a great way to utilize up the small green peppers that are coming in this weeks box. Ingredients (Serves 2-3) 2 Tablespoons Olive Oil 3 Onions Diced 3 Garlic Cloves Minced 2 Bell Pepper’s, deseeded 1 Cup Mushrooms Sliced 1 Tablespoon Rice Wine 3 Tablespoon Soy-Sauce DIRECTIONS Heat oil til …

1
Sep

Roasted New Potatoes Recipe

Roasted New Potatoes Recipe Prep time: 10 minutes Cook time: 40 minutes Yield: Serves 4-6 The small new potatoes work great for this dish, all you have to do is cut them in half. Otherwise cut the larger new potatoes into 1 1/2-inch chunks. No need to peel. Ingredients 1 1/2 pounds of smallish new potatoes (red or …

1
Sep

Roasted Brussel Sprouts On Stalk..Weird Or Great!

  Roasted Brussels Sprouts on the Stalk Cook Time: 45 minutes Total Time: 50 minutes Roast the whole stalk, then cut off the individual brussels sprouts after they’re cooked. Ingredients Brussels sprouts stalk Olive oil (about 1/4 cup) Salt & pepper Instructions Preheat oven to 375 degrees F. Place brussels sprout stalk on a sheet pan. Drizzle …

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