Archives - June 2015

10
Jun

Old Fashioned Mint Limeade

Ingredients: Lime Mint leaves Sugar Ice   Method: In a small mason jar, add squeezed fresh lime juice, chopped limes, and several leaves of fresh mint. Add a few teaspoons of sugar. Add ice and put on lid. Shake and serve!

10
Jun

Roasted Kohlrabi Recipe

Ingredients: 1 1/2 pounds fresh kohlrabi, ends trimmed and thick green skin slice off. Diced. 1 tablespoon of olive oil 1 tablespoon of garlic salt and pepper to taste good quality vinegar   Method: Set oven to 450F. Toss the diced kohlrabi with olive oil, garlic and salt in a bowl. (The kohlrabi can be …

10
Jun

Tasty Broccoli Recipe

Ingredients: 2 heads of broccoli 2 garlic cloves lemon juice parmesan cheese salt and pepper to taste olive oil   Method: Preheat oven to 350F. Cut broccoli into florets and spread evenly on a baking tray. Drizzle with olive oil, scatter with garlic and salt and pepper. Use your fingers to toss and spread out …

10
Jun

Oven baked kale and egg recipe

Ingredients: A bunch of kale 1 teaspoon of olive oil 1 1/2 cup low fat grated mozzarella cheese 1/2 cup sliced green onion 8 eggs salt and pepper to taste   Method: Preheat oven to 375F. Spray an 8 1/2 inch by 12 inch casserole dish with olive oil. Heat oil in a large pan. Add …

10
Jun

Kohlrabi Fritters Recipe

Ingredients: Kohlrabi Carrots 2 eggs 1/2 cup of flour Fresh spring onions and chives Vegetable oil   Method: Grate kohlrabi and carrots. Mix them with eggs and flour along with some fresh spring onions and chives. Heat oil in a pan and add good dollops of the mixture. They end up perfectly crispy on the …

10
Jun

Quick Coleslaw Recipe

Ingredients: 1 head of cabbage 1/3 cup of olive oil 1/2 cup of mayonnaise 1/4 cup of apple cider vinegar 1/3 cup of onion 1 garlic clove 3 tablespoons of raw honey a pinch of fresh dill salt and pepper to taste Method: Whisk all ingredients except cabbage together in a large bowl. Stir the …