Archives - August 2015

1
Sep

Roasted Brussel Sprouts On Stalk..Weird Or Great!

  Roasted Brussels Sprouts on the Stalk Cook Time: 45 minutes Total Time: 50 minutes Roast the whole stalk, then cut off the individual brussels sprouts after they’re cooked. Ingredients Brussels sprouts stalk Olive oil (about 1/4 cup) Salt & pepper Instructions Preheat oven to 375 degrees F. Place brussels sprout stalk on a sheet pan. Drizzle …

28
Aug

Brussel Sprouts – Simple Recipe

Yuck…….Right? Wait, before you throw them in the trash or in the compost bin. They are excellent. If you are wondering what was on that stalk that we put into your box. What they are is Brussels Sprouts that I decided to pick a little early. We leave them on the stalk because they last …

26
Aug

Sweet Corn Coleslaw

    This is a simple way to use up any extra sweet-corn! 1.) Bring Large Pot of salted water to boil. Fill a large bowl with ice water and set aside. 2.) Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, & then put the corn …

13
Aug

Bruschetta

Ingredients: 4 tablespoons olive oil 5 cloves garlic, finely minced 1 pint red grape tomatoes, halved lengthwise 1 pint yellow grape tomatoes, halved lengthwise 1 tablespoon balsamic vinegar 16 whole fresh basil leaves, plus more as needed, chiffonade Salt and freshly ground black pepper 1 whole baguette or crusty loaf 1 stick butter Method: In …

13
Aug

Barbecued Cabbage Recipe

Ingredients: 5 slices bacon, cut into 1/4-inch slices 1 cup chopped onion 1 medium green cabbage 1/4 cup barbecue sauce 1 tablespoon butter 1 teaspoon House Seasoning, recipe follows House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Method: Parboil cabbage for 20 to 30 minutes. Add bacon and onion to …

13
Aug

Red Cabbage Slaw

Ingredients: 1/2 cup apple cider vinegar 2 tablespoons sugar 1/4 cup extra-virgin olive oil 2 teaspoons celery seed Salt and freshly ground black pepper 1/2 head red cabbage, cut into roughly 1 1/2-inch chunks 2 small carrots, grated 1 small red onion, chopped 1 cup golden raisins Method: In a large bowl, whisk together vinegar …

13
Aug

Roasted Grape Tomatoes with Tangled Noodles

Ingredients 3 tablespoons garlic-infused virgin olive oil 4 cups sweet grape tomatoes Kosher salt and freshly cracked black pepper 3 cups low-sodium chicken stock 1 pound angel hair pasta or extra-thin egg noodles 4 ounces smoked mozzarella, roughly chopped Method: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Drizzle …

13
Aug

Roasted Tomatoes

Ingredients 12 plum tomatoes, halved lengthwise, cores and seeds removed 4 tablespoons good olive oil 1 1/2 tablespoons balsamic vinegar 2 large garlic cloves, minced 2 teaspoons sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black peppe Method: Preheat the oven to 450 degrees F. Arrange the tomatoes on a sheet pan, cut …

13
Aug

Eggplant Gratin

Ingredients: Good olive oil, for frying 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick 1/4 cup ricotta cheese 1 extra-large egg 1/4 cup half-and-half 1/2 cup plus 2 tablespoons freshly grated Parmesan Kosher salt Freshly ground black pepper 1/2 cup good bottled marinara sauce Method: Preheat the oven to 400 degrees F. Heat about 1/8-inch of …

13
Aug

Easy Fried Eggplant

Ingredients: 2 tips of olive oil 1 large eggplant, peeled and sliced 3 eggs beaten 2 cups dry bread crumbs. Method: Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. …