Balsamic Glazed Butternut Squash
Recipe Suggestions for week sixteen: Ingredients: One Butternut Squash (Cubed) 2 1/2 tablespoons Honey 1/4 Cup Balsamic Vinegar 1 Tablespoon lemon pepper seasoning 3 Tablespoons Olive Oil Directions: Preheat oven to 400 degrees F. In a large bowl combine all ingredients and mix to coat the squash. Place squash on a nonstick baking …