Archives - September 2015

16
Sep

Balsamic Glazed Butternut Squash

  Recipe Suggestions for week sixteen:   Ingredients: One Butternut Squash (Cubed) 2 1/2 tablespoons Honey 1/4 Cup Balsamic Vinegar 1 Tablespoon lemon pepper seasoning 3 Tablespoons Olive Oil Directions: Preheat oven to 400 degrees F. In a large bowl combine all ingredients and mix to coat the squash. Place squash on a nonstick baking …

16
Sep

Acorn Squash Soup

Ingredients 1 large acorn squash 2 tablespoons olive oil, divided 1/4 teaspoon ground cinnamon 1/2 teaspoon kosher salt, or to taste 1 medium yellow onion, chopped 3 cloves garlic, minced 2 cups unsweetened almond milk 2 cups vegetable broth Sour cream or plain Greek yogurt for serving (optional)   Instructions Preheat the oven to 375ºF. …

9
Sep

Baked Delicata Squash

Ingredients  1 halved & seeded Delicata Squash 1.5 Tablespoons Butter 1 Tablespoon Fresh Lime Juice Salt & Ground Black Pepper Directions Preheat Oven to 350 degree’s Place upside down halved squash in down in baking dish. Add roughly 1/4 inch of water into baking dish. Bake for 30 minutes, test periodically with a fork. While …

9
Sep

Stir-Fry Pepper’s

      This is a great way to utilize up the small green peppers that are coming in this weeks box. Ingredients (Serves 2-3) 2 Tablespoons Olive Oil 3 Onions Diced 3 Garlic Cloves Minced 2 Bell Pepper’s, deseeded 1 Cup Mushrooms Sliced 1 Tablespoon Rice Wine 3 Tablespoon Soy-Sauce DIRECTIONS Heat oil til …

1
Sep

Roasted New Potatoes Recipe

Roasted New Potatoes Recipe Prep time: 10 minutes Cook time: 40 minutes Yield: Serves 4-6 The small new potatoes work great for this dish, all you have to do is cut them in half. Otherwise cut the larger new potatoes into 1 1/2-inch chunks. No need to peel. Ingredients 1 1/2 pounds of smallish new potatoes (red or …