2016 C.S.A. Menu Release…..


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Every year I post a comprehensive list of the items that the farm will be growing each year. Many people will use this list to help them plan their spring, summer, and fall meal plans. Every item comes when they are in season and at their maximum freshness!

Items that you can expect to see in your C.S.A. share are listed below (With Mother Nature’s Blessings!)

Beets  –  Broccoli  – Radishes  – Asparagus –  Carrots – Red Cabbage – Blue Cabbage  – Savoy Cabbage – Pickling Cucumbers

Slicing Cucumbers – White Eggplant – Classic Purple Eggplant – Fingerling Purple & White Eggplant – Yellow Summer Squash

Green Zucchini – Large Slicing Red Tomato – Red Cherry Tomato – Yellow Cherry Tomato – Low Acidity Slicing Yellow Tomato

Yellow Watermelon – Orange Watermelon – Cantaloupe – Sweet Corn – Yellow Zucchini – Swiss Chard – Black Kale – Green Kale

Kohlrabi – Leeks – Multiple Varieties of Lettuce – Pak Choi – Bak Choi – Green Peppers – Banana Peppers – Chocolate Habanero

Hungarian Wax Peppers – Jalapeno Peppers – Mariachi Peppers – Potatoes – Onions


  • Herbs: Basil, Garlic Chives, Dill, Lavender, Lemon Balm, Rosemary, Thyme, Multiple varieties of mint.
  • This list does not include any of the winter squash, pie pumpkins, pumpkins, or gourds that we grow.

If you have any questions at all feel free to email Chris@bassfarms.org for a swift response.

Looking forward to seeing all of you!


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