Kale and Cabbage Saute
4-5 Kale leaves with stems removed and torn into bite-sized pieces 3 thinly sliced off round portions of purple cabbage roughly chopped 3-4 Tbsp Olive Oil 2 garlic cloves chopped pepper to taste. Heat pan at medium-high heat adding oil and garlic to bottom of pan, then adding cabbage and kale. Lightly cover and saute …