Archives - July 2016

28
Jul

Week 9 Menu & Farm Update

Week 9 Dear C.S.A. Community, I hope all of you are doing well & enjoying the vegetables. This week there will be loads of extras in the store as we packed the boxes full and the heat has all the veggies growing fast. Tomatoes are just starting to turn; we have multiple age groups so …

21
Jul

Week 8 Menu

Dear C.S.A., Week 8 Another week is here, with all of this incredible heat, it actually feels like an Iowa summer. The veggies are doing great. Sweet Corn is here. Our corn is conventionally grown non-GMO seed. Sweet corn will be available the next few weeks and we hope you enjoy. Menu Week 8: Sweet …

20
Jul

Sweet Corn & Zucchini Saute

Sweet Corn & Zucchini Sauté Ingredients: ¼ Cup Butter ½ Small white onion 3 small zucchinis 3 ears corn, husks & Silk removed Sea Salt to taste Fresh Black Pepper to taste Prep Time:10m Cook Time:15m Ready In:25m Directions: Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 …

15
Jul

Week 7 Menu:

Dear C.S.A. Community, Week 7 and the season is flying by! All of the gardens our coming into fruition so there will be extras in the store. Be sure to use your punch card if you need any extras. The veggies are still growing well; the quality and the yields thus far have been great! …

15
Jul

Baba Ganoush

Baba Ganoush Ingredients: Eggplant ¼ cup Tahini or as needed 3 Garlic Cloves ¼ cup fresh Lemon juice or as needed 1 pinch ground Cumin Salt to taste 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley ¼ cup brine cured black olives, such as Kalamata   DIRECTIONS Prepare a medium-hot fire on …

15
Jul

Fried Eggplant Recipe

    Fried Eggplant Sandwich FRIED EGGPLANT SANDWICH INGREDIENTS 1/4 cup vegetable oil 1/2 cup flour 2 eggs (beaten) 2 cups panko breadcrumbs 8 slices eggplant (peeled, 1/2 inch-thick slices) 8 ounces fresh mozzarella (thinly sliced) 1/2 cup basil leaves 4 soft brioche style buns (horizontally split in half) kosher salt and freshly ground black …

5
Jul

Green Pepper Appetizer

  Green Pepper Appetizer’s Ingredients: 1 (8) ounce package of Cream Cheese 1 Diced Tomato 1 Tablespoon chopped Banana Pepper 1 Tablespoon minced Garlic 1 Tablespoon fresh chives 1 Bell pepper. Top & seeds removed Add the spices YOU like Prep: 15 m Ready in: 2 h 15 m In a bowl mix the cream …

5
Jul

Veggie Skewers..Super Good!!!

    Veggie Skewers! Ingredients: Bamboo or wooden skewers 1 Zucchinis. Cut into small slices 1 Yellow Squash ½ lb. fresh Mushrooms 1 red Onion Pint of Cherry tomatoes 1 bell Pepper, cut into small slices 1/3 cup olive oil 1 ½ teaspoons dried Basil ¾ teaspoon dried Oregano ½ teaspoon Sale 1/8 teaspoon ground …

2
Jul

Orzo Salad With Zucchini & Feta

Orzo Salad With Zucchini & Feta Serves: 6 Total Time: 25 Min Ingredients: 8 ounces orzo 3 tablespoons olive oil 3 tablespoons white wine vinegar ½ teaspoon crushed red pepper Salt & Pepper 1lb zucchini cut into thin half moons 8 ounces Feta, crumbled ¼ cup chopped fresh dill Directions Cook the orzo according to …

2
Jul

Sautéed Summer Squash

Sautéed Summer Squash These little beauties are a summer delight. One of my personal favorites. Ingredients: 2-4 Summer Squash ½ stick of butter 1 medium onion (Thinly Sliced) Salt & Pepper DIRECTIONS: Melt butter in large skillet. Add onion and cook just till tender. Add yellow squash and continue cooking over medium heat, stirring until …