Archives -

25
Feb

Time to Order Your CSA Subscription

Spring is coming near — and it’s time to reserve your CSA subscription for 2011.  Visit our CSA page and download the order form — send it in today.http://www.bassfarms/org/csa Or sign-up online at:http://www.bassfarms.org/csa/csasignup.html

27
Nov

Shop Virtually for Gourmet Jams, Jellies, Food items

Our store is closed for the winter but you can still shop our Country Store for those holiday gift baskets and much more—fresh honey, jams, jellies, gourmet sauces and meat rubs, and other specialty food items.  We’d be pleased to create custom gift baskets for your gift list.   Provide your price range and we will …

10
Oct

Picking a Pumpkin

Bass Farms has stacks and stacks of pumpkins.  Come on out and tour our display fields and choose the pumpkin YOU want.  Open daily 10-7; Sunday 10-5; and closed Mondays. Schedule field trips, birthday parties at the farm, or any fun event.  Make us your destination — one stop – two shops. Picking just one …

7
Oct

Green Tomatoes – CAKE

There’s zucchini cake, sweet potato or pumpkin pie — but green tomato cake?!?!?  YES and it is delicious.  Try it and you’ll come back for more. This Green Tomato Spice Cake is a family favorite. Preheat oven to 350°.  While the oven is preheating– Beat together until smooth and creamy: 2 1/4 cups sugar 1 …

30
Sep

One Stop – Two Shops

Groups that schedule a visit down the hill at Green Endeavors often schedule a companion visit to our Market.  If we are notified we are pleased to arrange for a tasting session: salsas, special jams and jellies — and of course, you will be able to pick out fresh fruits and vegetables.  We have an …

24
Sep

Squash Pickles

This recipe is from the Ball Blue Book of Preserving – Thanks to Deanna Nielson for trying  it out and letting us know how delicious the pickles are. Squash Pickles Yield: about 4 half-pints 2 pounds summer squash, peeled, seeded and cut into 1/2-inch cubes 1-1/3 cups sliced onions 1-1/4 cups sugar 1 teaspoon salt …

20
Sep

Potatoes – $1 a pound

This Month’s Special Potatoes are now available. Potatoes – Potatoes$1 a pound at Bass Farms — buy enough to store in your root cellar Our produce is grown without herbicides or  pesticides.   Send your favorite potato recipe to recipes@bassfarms.net.

3
Sep

Stuffed Green Peppers

Stuffed Green Peppers Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 3/4 cup uncooked instant rice 3/4 cup water 1 (14.5 ounce) can peeled and diced tomatoes with juice 1 (14.5 ounce) can stewed tomatoes, chopped salt and pepper to taste 6 large green bell peppers 1 (16 ounce) jar spaghetti sauce Directions …

1
Sep

Canning Tomato Juice

Start with 60 pounds of tomatoes — ripe, tasty tomatoes.And in 2 hours  you can have two dozen jars of great juice.  All the better to create tasty bases for   soups, and sauces. September brings bushels of great ripe tomatoes.  Bass Farms stores their freshly picked tomatoes in a large cooler with constantly circulating …

26
Aug

The BEST Tomato Salsa

The BEST Tomato Salsa Eat with chips or this salsa is great to use with a can of commercial tomato sauce in a ratio of 1-1 for spaghetti sauce, or for goulash.  Great to use with crumbled ground beef, browned.  Add salsa to add moisture to the beef for “sloppy joes.” Ingredients 6 cups chopped …

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