Baby BLT’s Recipe

Baby BLT’s

 

Ingredients:

1 pound bacon or turkey bacon, cooked and crumbled

½ cup mayonnaise

¼ cup chopped green onions

2 tbsp. chopped fresh parsley

24 cherry tomatoes

 

Place bacon in a large, deep skillet.  Cook over medium heat for 6-8 minutes, or until evenly brown.  Once cooled, crumble and set aside.

In a bowl, stir together mayonnaise, bacon, chopped green onions, and parsley until blended.  Set aside.

Cut a small slice from the top of each tomato.  Using a melon baller or small spoon, scoop out the inside of each tomato and discard.  Fill each tomato with the bacon mixture, and refrigerate for 1 hour.  Serve chilled.