Bacon Wrapped Jalapeno Poppers

22
Jul

Ingredients:

bacon_wrapped_jalapenos_11/2 cup of cream cheese

1/2 cup of shredded sharp cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices of bacon

 

Method:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  3. Bake in the preheated oven until bacon is crispy, about 15 minutes.

Leave A Reply

Your email address will not be published. Required fields are marked *