Baked Eggplant

11
Aug

Olive Oil Roasted Eggplant with Lemon Recipe

Baked Eggplant: This could possibly be a smash hit.

Ingredients

  • 1 large eggplant
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 2 tablespoons fresh lemon juice

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
  2. Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
  3. Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 10.3g | Cholesterol: 0mg

Leave A Reply

Your email address will not be published. Required fields are marked *