Recipe Suggestions for week sixteen:
- One Butternut Squash (Cubed)
- 2 1/2 tablespoons Honey
- 1/4 Cup Balsamic Vinegar
- 1 Tablespoon lemon pepper seasoning
- 3 Tablespoons Olive Oil
Preheat oven to 400 degrees F.
In a large bowl combine all ingredients and mix to coat the squash.
Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.