Butternut Squash Bake Recipe

Butternut Squash Bake

Ingredients:

1 4-pound butternut squash, peeled, seeded and cubed.

1/3 yellow onion, minced

¼ cup extra-virgin olive oil

½ cup Italian bread crumbs

1 tbsp. minced fresh thme

6 oz. crumbled blue cheese

Sea salt and ground black pepper to taste

¼ cup additional Italian bread crumbs

Preheat oven to 425.  Toss the squash, onion, olive oil, ½ cup bread crumbs, thyme, and blue cheese in a large mixing bowl.  Season with salt and pepper.  Pour the mixture into a large baking dish.  Sprinkle ¼ cup bread crumbs over the squash.  Bake in the oven until lightly browned on top, about 35-40 minutes.