Category - Recipes

15
Jun

Recipe Suggestions: Week 2

Tuna Broccoli Roll Up Casserole Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk 1 (9 ounce) can tuna, drained and flaked 1 (10 ounce) package frozen chopped broccoli, thawed 1 cup shredded Cheddar cheese, divided 1 (2.8 ounce) can French-fried onions 6 (7 inch) flour tortillas 1 medium tomato, chopped …

7
Jun

Kohlrabi Leaves Edible?

Excerpted from Rolling Prairie Cookbook, by Nancy O’Connor. Kohlrabi can be one of those intimidating vegetables if you haven’t been around it much. It has the look of an organic green Sputnik, with a taste like fresh, crunchy broccoli stems accented by radish. The name kohlrabi comes from the German kohl, meaning cabbage, and rabi, or turnip, …

7
Jun

Try Roasted Kohlrabi;)

This is a recipe for roasted Kohlrabi I found online. We are going to try it out this week. Good Luck on your cooking adventure this week with Kohlrabi. Chris  Hands-on time: 10 minutes Time to table: 45 minutesServes 4 (smallish servings since roasted vegetables shrink so much) 1 1/2 pounds fresh kohlrabi, ends trimmed, …

5
Jun

Kohlrabi!

C.S.A. members, This will be very plentiful in our first box. Thanks to the weather this spring we have an abundance of Kohlrabi. Don’t be surprised if there is a few in your box. So we all need to find ways to cook them. We will find ways to utilize the whole plant. I will …

7
Oct

Green Tomatoes – CAKE

There’s zucchini cake, sweet potato or pumpkin pie — but green tomato cake?!?!?  YES and it is delicious.  Try it and you’ll come back for more. This Green Tomato Spice Cake is a family favorite. Preheat oven to 350°.  While the oven is preheating– Beat together until smooth and creamy: 2 1/4 cups sugar 1 …

24
Sep

Squash Pickles

This recipe is from the Ball Blue Book of Preserving – Thanks to Deanna Nielson for trying  it out and letting us know how delicious the pickles are. Squash Pickles Yield: about 4 half-pints 2 pounds summer squash, peeled, seeded and cut into 1/2-inch cubes 1-1/3 cups sliced onions 1-1/4 cups sugar 1 teaspoon salt …

3
Sep

Stuffed Green Peppers

Stuffed Green Peppers Ingredients 1 1/2 pounds lean ground beef 1 onion, chopped 3/4 cup uncooked instant rice 3/4 cup water 1 (14.5 ounce) can peeled and diced tomatoes with juice 1 (14.5 ounce) can stewed tomatoes, chopped salt and pepper to taste 6 large green bell peppers 1 (16 ounce) jar spaghetti sauce Directions …

26
Aug

The BEST Tomato Salsa

The BEST Tomato Salsa Eat with chips or this salsa is great to use with a can of commercial tomato sauce in a ratio of 1-1 for spaghetti sauce, or for goulash.  Great to use with crumbled ground beef, browned.  Add salsa to add moisture to the beef for “sloppy joes.” Ingredients 6 cups chopped …

26
Aug

Gongura Rice – A simple and hardy recipe

Gongura Rice Ingredients: Cooked Rice – 1 cup Gongura leaves – 1 cup Onions – 1 medium Curry leaves – 5 Mustard Seeds + Urad dal – 1/2 tsp Bengal Gram – 1/2 tsp Cashew Nuts – 5 Whole Turmeric powder a pinch Chili powder – 1/2 tsp Red Chillies – 4 Salt to taste …

18
Aug

Eggplant

Eggplant & Tomato Sandwich on Focaccia BreadMany consider eggplant to be very exotic — and the taste and texture is somewhat unique. It is a versatile food and can be prepared in a variety of different ways. Eggplant can be roasted in the oven or grilled. One popular recipe is the grilled eggplant sandwich — …

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