Category - Recipes

23
Apr

Indian-Spiced Chickpeas and Kale

*If you’re under the impression that meatless meals aren’t flavorful and satisfying, this dish will change your mind!  Serve it as a hearty side dish or double the ingredients and enjoy larger portions as a satisfying entree (my favorite way!). Serves 4, 3/4 cup each Ingredients: 1 tablespoon extra-virgin olive oil 3 cloves garlic, minced …

23
Apr

White Bean, Sweet Potato & Bell Pepper Ragout

*A delicious meatless meal with vibrant colors and flavors to satisfy even the meat eaters in your bunch!   Ingredients:  1 large sweet red pepper, cut into 1″ pieces 1 large green pepper, cut into 1″ pieces 1 tablespoon olive oil 1 large sweet potato, peeled, sliced and quartered 3 garlic cloves, minced 1/2 teaspoon …

1
Mar

Member Submitted Recipe Already!!!! Keep them coming!

This delicious treat was submitted by one of our founding member’s Deb! Thanks Deb! SPICED KOHLRABI OVEN CHIPS 1 ¼ lb kohlrabi (3), trimmed (don’t peel) 1 Tbsp extra virgin olive oil ½ tsp ground cumin ¼ tsp ground coriander 1/3 cup sour cream ¼ cup mayonnaise Chopped fresh rosemary Finely chopped purple-color onions or …

11
Feb

Member Submitted Recipe! Holiday Jam Oatmeal Squares!

One of the things we try to encourage at the farm is recipe sharing. It just makes the C.S.A. so much more fun. So if you think you have a recipe worth sharing email me. I will post it for all to see.   Hi Chris: We were in your pretty little shop this morning …

16
Sep

Balsamic Glazed Butternut Squash

  Recipe Suggestions for week sixteen:   Ingredients: One Butternut Squash (Cubed) 2 1/2 tablespoons Honey 1/4 Cup Balsamic Vinegar 1 Tablespoon lemon pepper seasoning 3 Tablespoons Olive Oil Directions: Preheat oven to 400 degrees F. In a large bowl combine all ingredients and mix to coat the squash. Place squash on a nonstick baking …

16
Sep

Acorn Squash Soup

Ingredients 1 large acorn squash 2 tablespoons olive oil, divided 1/4 teaspoon ground cinnamon 1/2 teaspoon kosher salt, or to taste 1 medium yellow onion, chopped 3 cloves garlic, minced 2 cups unsweetened almond milk 2 cups vegetable broth Sour cream or plain Greek yogurt for serving (optional)   Instructions Preheat the oven to 375ºF. …

9
Sep

Baked Delicata Squash

Ingredients  1 halved & seeded Delicata Squash 1.5 Tablespoons Butter 1 Tablespoon Fresh Lime Juice Salt & Ground Black Pepper Directions Preheat Oven to 350 degree’s Place upside down halved squash in down in baking dish. Add roughly 1/4 inch of water into baking dish. Bake for 30 minutes, test periodically with a fork. While …

9
Sep

Stir-Fry Pepper’s

      This is a great way to utilize up the small green peppers that are coming in this weeks box. Ingredients (Serves 2-3) 2 Tablespoons Olive Oil 3 Onions Diced 3 Garlic Cloves Minced 2 Bell Pepper’s, deseeded 1 Cup Mushrooms Sliced 1 Tablespoon Rice Wine 3 Tablespoon Soy-Sauce DIRECTIONS Heat oil til …

13
Aug

Bruschetta

Ingredients: 4 tablespoons olive oil 5 cloves garlic, finely minced 1 pint red grape tomatoes, halved lengthwise 1 pint yellow grape tomatoes, halved lengthwise 1 tablespoon balsamic vinegar 16 whole fresh basil leaves, plus more as needed, chiffonade Salt and freshly ground black pepper 1 whole baguette or crusty loaf 1 stick butter Method: In …

13
Aug

Barbecued Cabbage Recipe

Ingredients: 5 slices bacon, cut into 1/4-inch slices 1 cup chopped onion 1 medium green cabbage 1/4 cup barbecue sauce 1 tablespoon butter 1 teaspoon House Seasoning, recipe follows House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Method: Parboil cabbage for 20 to 30 minutes. Add bacon and onion to …

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