Category - Recipes

19
Sep

Butternut Squash Bake Recipe

Butternut Squash Bake Ingredients: 1 4-pound butternut squash, peeled, seeded and cubed. 1/3 yellow onion, minced ¼ cup extra-virgin olive oil ½ cup Italian bread crumbs 1 tbsp. minced fresh thme 6 oz. crumbled blue cheese Sea salt and ground black pepper to taste ¼ cup additional Italian bread crumbs   Preheat oven to 425.  …

11
Sep

Creamy Parmesan Brussel Sprouts Recipe

Creamy Parmesan Brussel Sprouts Ingredients: 1 tbsp. butter 4 cups sliced Brussel sprouts 1 ¼ cups heavy cream ¼ cup freshly shredded parmesan 1 clove of garlic, minced Salt and ground black pepper to taste 1 pinch ground nutmeg   Preheat oven to 300 degrees.  Generously grease a 9×9 inch baking dish. Spread the sliced …

5
Sep

Bean Soup with Kale Recipe

Bean Soup with Kale Ingredients: 1 tbsp. olive oil or canola oil 8 large garlic cloves, crushed or minced 1 medium yellow onion, chopped 4 cups chopped raw kale 4 cups low-fat, low-sodium chicken or vegetable broth 2 15oz. cans white beans, undrained 4 plum tomatoes, chopped 2 tsp. dried Italian herb seasoning Salt & …

5
Sep

Eggplant Pizza Recipe

Eggplant Pizza Ingredients: 2 eggs 1 cup all-purpose flour ½ tsp. salt ¼ tsp. ground black pepper ½ tsp. dried oregano 1 large eggplant, sliced into ½ inch rounds ¼ cup vegetable oil 1 14oz. can pizza sauce 1 ½ cups shredded mozzarella cheese   Preheat oven to 350 degrees.  Beat the eggs in a …

5
Sep

Roasted Brussel Sprouts Recipe

  Ingredients: 1 ½ lbs. Brussel sprouts, ends 3 tbsp. olive oil 1 tsp. kosher salt ½ tsp. freshly ground black pepper   Preheat oven to 400 degrees.  Place trimmed Brussel sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.  Seal tightly, and shake to coat.  Pour onto a baking sheet …

26
Aug

Quick Tomato Salsa Recipe

Tomato Salsa Ingredients: ½ chopped sweet onion ½ green bell pepper, coarsely chopped ¼ cup fresh cilantro 5 slices pickled jalapeno peppers, or to taste 6 fresh tomatoes, quartered 2 tsp. olive oil 2 tsp. red wine vinegar ½ fresh lime juice 1/8 tsp. salt   Place onion, bell pepper, cilantro, and jalapeno peppers into …

26
Aug

Sweet and Sour Coleslaw Recipe

Sweet & Sour Coleslaw Ingredients: 4 cups chopped cabbage 1 medium chopped red bell pepper 1 cup thinly sliced green onions 1 cup cooked sweet corn kernels ½ cup rice vinegar or white vinegar 1/3 cup Splenda no-calorie sweetener (or sugar substitute) Salt and pepper to taste 1 tbsp. finely minced jalapeno pepper, seeds and …

20
Aug

Baby BLT’s Recipe

Baby BLT’s   Ingredients: 1 pound bacon or turkey bacon, cooked and crumbled ½ cup mayonnaise ¼ cup chopped green onions 2 tbsp. chopped fresh parsley 24 cherry tomatoes   Place bacon in a large, deep skillet.  Cook over medium heat for 6-8 minutes, or until evenly brown.  Once cooled, crumble and set aside. In …

20
Aug

Cucumber Nut Bread Recipe

Cucumber Nut Bread Ingredients: Cooking spray 2 cups peeled, seeded, and shredded cucumber 3 eggs 1 cup vegetable oil 2 cups white sugar 1 tsp. vanilla extract 1 cup coarsely chopped pecans 3 cups all-purpose flour 1 tbsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ tsp. baking powder 1/8 tsp. ground nutmeg …

20
Aug

Sweet Corn Cake Recipe

Sweet Corn Cake Ingredients: ½ cup softened butter 1/3 cup masa harina (Mexican corn flour) ¼ cup water 1 ½ cups frozen whole-kernel corn, thawed ¼ cup cornmeal 1/3 cup white sugar 2 tbsp. heavy whipping cream ¼ tsp. salt ½ tsp. baking powder   In a medium bowl, beat butter until it’s creamy.  Add …

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