Category - Uncategorized

25
Aug

Roasted Cherry Tomatoes

Ingredients 1 pints cherry tomatoes Good olive oil Kosher salt Freshly ground black pepper 20 fresh basil leaves, chopped or julienned Sea salt Directions Preheat the oven to 400 degrees F. Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and …

25
Aug

Pumpkin Butter Recipe Suggestion

4 – 4.5 cups fresh pumpkin puree (made from ~3.8 pound sugar pumpkin) 1/4 cup sweet apple cider or apple juice, more if needed 1 cup Sucanat (or brown sugar, unpacked) 3-4 tbsp pure maple syrup, to taste 1 tbsp ground cinnamon 1/2 tsp ground nutmeg 1 tsp fresh lemon juice (enhances flavor and helps …

25
Aug

Week 13 C.S.A. Menu & Farm Update….

Dear C.S.A. Community, Week 13 is upon us already! I hope everyone thus far is enjoying your boxes. Not too long and it will be Pumpkin season. The growing season this year has been rather fast due to the heat and the excessive rains. Due to these reason we have Pie pumpkins that are ready. …

18
Aug

Week 12 C.S.A. Menu & Update

C.S.A Community, This week we have another box that we have packed for you. It looks Great! This is week 12. It is also an egg and an herb week. The herb this week is lemon balm. It goes great in water or you can freeze in an ice cube tray to make fancy cubes. …

11
Aug

Week 11 C.S.A. Menu

Week 11 Dear C.S.A. community here we are in week 11 chugging along. Many of you are preparing for the fall and all that fall brings with it, school! During this busy time of year it becomes increasing important to spend time with family and this can easily be done over a meal. Week 11 …

4
Aug

Week 10 C.S.A. Menu & Farm Update

Dear C.S.A Community, The heat is back and the heat is good. We are getting tomatoes. Lots!!!! They should continue for weeks and weeks. Woo-Hoo. As I have mentioned before, we plant multiple age groups of Tomatoes to lengthen the harvest. This is a great time to be a member because tomatos have so many …

3
Aug

Week 10 Recipe Suggestions….

Bruschetta w/Mozzarella & Basil Ingredients: 1 large slicing Tomato Some fresh Basil leaves 4 tablespoons extra-virgin olive oil Kosher Salt & Pepper French baguette Fresh Mozzarella ¼ Thick You can add additional items such as garlic and other spices or even glazes. Directions: Pre-heat oven to 375 Line up baguette slices and toast in oven for …

28
Jul

Week 9 Menu & Farm Update

Week 9 Dear C.S.A. Community, I hope all of you are doing well & enjoying the vegetables. This week there will be loads of extras in the store as we packed the boxes full and the heat has all the veggies growing fast. Tomatoes are just starting to turn; we have multiple age groups so …

21
Jul

Week 8 Menu

Dear C.S.A., Week 8 Another week is here, with all of this incredible heat, it actually feels like an Iowa summer. The veggies are doing great. Sweet Corn is here. Our corn is conventionally grown non-GMO seed. Sweet corn will be available the next few weeks and we hope you enjoy. Menu Week 8: Sweet …

20
Jul

Sweet Corn & Zucchini Saute

Sweet Corn & Zucchini Sauté Ingredients: ¼ Cup Butter ½ Small white onion 3 small zucchinis 3 ears corn, husks & Silk removed Sea Salt to taste Fresh Black Pepper to taste Prep Time:10m Cook Time:15m Ready In:25m Directions: Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 …

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