319.895.6480
Menu
Year-round family farm fun
  • Agri-Tours
  • Flowers
  • About Us
  • Visit Us
  • Bass Family Farms
  • Events
    • Women’s Day
    • Easter Egg Extravaganza
    • Strawberry Fest
    • July 4th
    • Back to School
    • Farm Glow
    • Fall Festival
  • Store
  • Recipes
  • Contact
Close Menu
September 21 2012

Cheesy Acorn Squash!

Cheesy Acorn Squash Recipe

Ingredients

  • 1 acorn squash, halved and seeded
  • 3 tablespoons butter
  • 1 cup diced celery
  • 1 cup finely chopped onion
  • 1 cup fresh mushrooms, sliced
  • 1/8 teaspoon salt
  • 1 pinch ground black pepper
  • 1 teaspoon chopped parsley
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.
  3. In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
  4. Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

Sweetened Spaghetti Squash Stuffed Acorn Squash!!!!!

Related Posts

Recipes

Lemon Cucumber Salad

Farm Updates, General Updates, Recipes

Green Pepper Appetizer

Farm Updates, General Updates, Recipes

Sautéed Summer Squash

Recipes

  • Lemon Cucumber Salad
  • Green Pepper Appetizer
  • Sautéed Summer Squash
  • Kale and Cabbage Saute
  • Week 4 Blog & C.S.A. Update !
Bass Family Farms
  • Agri-Tours
  • Flowers
  • About Us
  • Visit Us
  • Events
  • Store
  • Recipes
  • Contact

2020 Bass Farms LLC | Website Design & Development by Vortex Business Solutions - All Rights Reserved | Contact Webmaster