Cowboy Salsa & Zuc Casserole

20
Jul

This one is a favorite- I add all colors of the peppers I can find!  This is always a favorite at a party!

Cowboy Salsa
1 can whole kernel corn – drained
1 can black beans – drained
1 can black-eyed peas – drained

2 stalks of celery – chopped
1 green pepper – chopped
1 red pepper – chopped
6-8 scallions – chopped
1/2 red onion – chopped

Dressing
1/2 C canola oil
1/2 C sugar
1/2 C cider vinegar
1/2 tsp salt
1/4 tsp pepper

Bring to boil, chill and pour over other ingredients, better after it sits for a while.
Use chips for dipping or put on hamburgers

Zucchini Casserole

3 C diced zucchini- do NOT peel
1/2 C bisquick
Coat zucchini with bisquick and set aside

In another bowl-
3 beaten eggs
1/2 C chopped Velveeta cheese (can use shredded cheddar, but Velveeta is better)
1/4 C oil
1/2 tsp garlic salt
pepper

Spray 8 X 8 baking dish and put in zucchini then pour egg mix over and bake @ 350 degrees for 45 minutes till lightly browned


Thanks for submitting yet another great recipe suggestion. This is great! Thanks Again Chris 

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