Creamy Sweet Corn Recipe
Ingredients:
2 cups of fresh or frozen sweet corn
1/4 cup half-half cream
2 tbps butter
1 tbps sugar
1/2 tsp salt
Directions:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.
- Yield: 4 servings.