Crispy Kale Chips


I saw on the blog about the kale for the CSA boxes. I’m a new fan of kale. I bought some at the downtown Cedar Rapids Farmers’ Market, and made these kale chips. They were awesome! ­čÖé

Crispy Kale “Chips”
Recipe courtesy Melissa d’Arabian
Prep ┬áTime: 25 min Inactive ┬áPrep Time: — Cook ┬áTime: 20 min ┬áLevel: Easy ┬áServes: 4 servings

  • 1 head kale, washed and thoroughly dried
  • 2 tablespoons olive oil
  • Sea salt, for sprinkling

Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

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