Crispy Kale Chips

I saw on the blog about the kale for the CSA boxes. I’m a new fan of kale. I bought some at the downtown Cedar Rapids Farmers’ Market, and made these kale chips. They were awesome! 🙂

Crispy Kale “Chips”
Recipe courtesy Melissa d’Arabian
Prep  Time: 25 min Inactive  Prep Time: — Cook  Time: 20 min  Level: Easy  Serves: 4 servings
Ingredients

• 1 head kale, washed and thoroughly dried
• 2 tablespoons olive oil
• Sea salt, for sprinkling
  

Directions
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.