1 lbs potatoes cut into 3/4″ cubes
1/4 cup mayonnaise
2 tbps cider vinegar
2 sprigs freshly chopped dill
1/2 cucumber – peeled, seeded and finely chopped
salt and pepper to taste
4 green onions sliced
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 12 minutes. Drain and allow to steam dry while you prepare the dressing.
- Whisk together the mayonnaise, apple cider vinegar, dill, salt, and pepper. Stir in the cucumber and green onions. Add the warm potatoes to the dressing and toss gently to coat with the dressing. Cover and refrigerate for at least 2 hours before serving.