Eggplant Pizza Recipe

Eggplant Pizza

Ingredients:

2 eggs

1 cup all-purpose flour

½ tsp. salt

¼ tsp. ground black pepper

½ tsp. dried oregano

1 large eggplant, sliced into ½ inch rounds

¼ cup vegetable oil

1 14oz. can pizza sauce

1 ½ cups shredded mozzarella cheese

Preheat oven to 350 degrees.  Beat the eggs in a bowl.  Mix the flour, salt, pepper, and oregan in a 1 gallon resealable plastic bag.  Dip each eggplant slice in the egg, then drop into the flour mixture, one at a time, shaking the bag to coat.

Heat the vegetable oil in a large, deep skillet over medium heat.  Place the eggplant slices into the skillet to cook, turning occasionally, until evenly browned.  Drain the eggplant slices on a paper towel-lined plate.  Arrange the eggplant in one layer on a baking sheet.  Spoon enough pizza sauce to cover each eggplant slice.  Top each eggplant off with shredded mozzarella cheese.

Bake in oven again until the shredded cheese is melted – 5-10 minutes.