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August 11 2011

Fried Eggplant! (Trust Me)

Easy Fried Eggplant Recipe

This is a great way to cook eggplant if you have never tried it before.

Ingredients

  • 2 tablespoons canola oil
  • 1 large eggplant, peeled and sliced
  • 3 eggs, beaten
  • 2 cups dry bread crumbs

Directions

  1. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 13.8g | Cholesterol: 159mg

Crispy Baked Zucchini Fries Sauteed Eggplant

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