Japanese Cucumber Salad
Ingredients:
2 cucumbers
1/4 tsp of soysauce
1/4 tsp of salt
1 tsp sesame seeds
1 tbsp of sugar
3 tbsp vinegar
Method
1. Slice cucumbers thinly.
2. Sprinkle with salt. Wait 5 minutes, then squeeze cucumbers to remove water.
3. Mix rice vinegar, sugar, soy sauce until dissolved, then add to cucumbers.
4. Sprinkle with sesame seeds!