1
Jul
4-5 Kale leaves with stems removed and torn into bite-sized pieces
3 thinly sliced off round portions of purple cabbage roughly chopped
3-4 Tbsp Olive Oil
2 garlic cloves chopped
pepper to taste.
Heat pan at medium-high heat adding oil and garlic to bottom of pan, then adding cabbage and kale. Lightly cover and saute for 15minutes, stirring frequently to coat leaves with oil. Saute until cabbage and kale softens. This dish is an excellent side dish to serve with baked chicken or pork.