Kohlrabi & Egg Noodles


Kohlrabi & Egg Noodles
Adapted from: http://allrecipes.com/recipe/223027/kohlrabi-and-egg-noodles

3-4 cups egg noodles, cooked
~12 oz bacon slices (cooked, then chopped). (or substitute 1 pound ground pork sausage)
Reserve 2-3 Tablespoons bacon grease
~3 cups gratedshredded kohlrabi (2 small-med sized)
1-2 Tablespoons diced Scallions (or Onion chives)
Seasoned salt and ground black pepper to taste
(optional) 1 ½ cups diced kale

Optional sauce choices to mix a little in for flavor (just before enjoying) – something for every palette:
(Mae Ploy) Sweet Chili Sauce
Balsamic vinaigrette salad dressing
Ranch salad dressing
Liquid Aminos (soy sauce flavor)

Bring a large pot of lightly salted water to a boil. Cook egg noodles to package directions in boiling water, stirring occasionally, until cooked through yet slightly firm to the bite; drain.
Cook bacon (or ground pork sausage) until almost crispy in skillet; set aside and reserve bacon grease for next step.
In skillet over medium heat, add shredded kohlrabi to the bacon grease, seasoned with seasoned salt and pepper, and cook until the kohlrabi is tender, 7 to 10 minutes (stir occasionally).
Add diced scallions to skillet
Chop the bacon slices that were set aside, add to skillet
Add optional diced kale and the drained egg noodles into the kohlrabi; cook and stir until the noodles are slightly fried, about 5 to 7 minutes.

After dishing up, stir in some sauce of your choice for additional flavor and enjoy!

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