This delicious treat was submitted by one of our founding member’s Deb! Thanks Deb!
SPICED KOHLRABI OVEN CHIPS
1 ¼ lb kohlrabi (3), trimmed (don’t peel)
1 Tbsp extra virgin olive oil
½ tsp ground cumin
¼ tsp ground coriander
1/3 cup sour cream
¼ cup mayonnaise
Chopped fresh rosemary
Finely chopped purple-color onions or shallots
1. Preheat oven to 275 degrees F. Using a mandolin, slice kohlrabi 1/16 inch thick. In a large bowl, whisk together olive oil, cumin, coriander, and ¼ tsp kosher salt. Add kohlrabi slices, toss to coat. Arrange slices in a single layer on two extra-large baking sheets. Place baking sheets on two separate oven racks near the center of the oven.
2. Bake 40 to 75 minutes or until chips are golden brown and crisp, rotating the pan, switching rack placement, and turning chips once after 30 minutes. Chips will begin browning quickly after 30 minutes. Start checking every 5 minutes after this, removing chips from baking sheets as they are done. Cool on a wire rack.
3. For dip, in a small bowl stir together sour cream, mayonnaise, ¼ tsp kosher salt, and 1/8 tsp ground black pepper. Sprinkle chips and dip with rosemary and onions before serving. Makes 2 to 3 servings.
Each serving (without dip): 142 calories, 7 g. fat, 0 mg cholesterol, 199 mg sodium, 19 g carb, 11 g fiber, 5 g protein.