Orzo Salad With Zucchini & Feta


Orzo Salad With Zucchini & Feta

Serves: 6

Total Time: 25 Min


  • 8 ounces orzo
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • ½ teaspoon crushed red pepper
  • Salt & Pepper
  • 1lb zucchini cut into thin half moons
  • 8 ounces Feta, crumbled
  • ¼ cup chopped fresh dill


  • Cook the orzo according to the package directions. Drain and run under cold water to cool.
  • Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.

Add the orzo, Feta, and dill to the zucchini mixture and toss to combine


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