Purple Cabbage Salad Recipe

Purple Cabbage Salad Recipe

Ingredients:

2 1/2 cups shredded red cabbage

1 (10 ounce) can mandarin oranges,

drained

1 green onion, chopped

1/4 cup sweetened dried cranberries

1/4 cup pine nuts

1/3 cup canola oil

1/4 cup vinegar

1 tablespoon white sugar

2 pinches salt

Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.  Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.

Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.  Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.