September 1, 2015
Roasted Brussels Sprouts on the Stalk
Roast the whole stalk, then cut off the individual brussels sprouts after they’re cooked.
- Brussels sprouts stalk
- Olive oil (about 1/4 cup)
- Salt & pepper
- Preheat oven to 375 degrees F. Place brussels sprout stalk on a sheet pan. Drizzle with olive oil and a generous amount of salt and pepper. Roast for about 45 minutes, turning 2-3 times during cooking for even browning.
- Once sprouts are browned and tender, remove from the oven. Let cool slightly, then cut off individual brussels sprouts. Serve on their own as a side dish or on a salad.