Roasted Brussel Sprouts Recipe

 

Ingredients:

1 ½ lbs. Brussel sprouts, ends

3 tbsp. olive oil

1 tsp. kosher salt

½ tsp. freshly ground black pepper

 

Preheat oven to 400 degrees.  Place trimmed Brussel sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.  Seal tightly, and shake to coat.  Pour onto a baking sheet and place on center oven rack.

Roast in the oven for 30-45 minutes, shaking pan every 5-7 minutes for even browning.  Reduce heat when necessary to prevent burning.  Brussel sprouts should be darkest brown, almost black, when done.  Adjust seasoning with kosher salt, if necessary.