Roasted Garlic Spread Recipe

Roasted Garlic Spread

Ingredients:

1 whole garlic bulb

¾ cup extra virgin olive oil

1 cup butter, softened

½ tsp. kosher salt

Preheat oven to 400.  Cut off pointed end of garlic; place garlic on a piece of aluminum foil and rizzle with 1 tsp. olive oil.  Fold foil to seal, then bake 45 minute to 1 hour, until soft.  Let cool.  Squeeze pulp from garlic cloves into a bowl.

Place roasted garlic and remaining ingredients in a blender or food processor and puree until smooth.  Will keep, covered in fridge, up to 3 weeks.