Roasted Garlic Spread Recipe
Roasted Garlic Spread
Ingredients:
1 whole garlic bulb
¾ cup extra virgin olive oil
1 cup butter, softened
½ tsp. kosher salt
Preheat oven to 400. Cut off pointed end of garlic; place garlic on a piece of aluminum foil and rizzle with 1 tsp. olive oil. Fold foil to seal, then bake 45 minute to 1 hour, until soft. Let cool. Squeeze pulp from garlic cloves into a bowl.
Place roasted garlic and remaining ingredients in a blender or food processor and puree until smooth. Will keep, covered in fridge, up to 3 weeks.