Roasted New Potatoe’s

23
Aug

Roasted New Potatoes

Roasted New Potatoes Recipe

INGREDIENTS

  • 1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters
  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • 1-2 teaspoons fresh rosemary
  • 1/4 teaspoon salt
  • pepper to taste

METHOD

1 Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.
2 Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.
Serves 4-6.

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