Sauteed Cabbage Delight!!! MUST READ!!!!
Slim-fried Cabbage with garlic, onion, & red pepper flakes
Minutes to Prepare
Ingredients
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1 head of cabbage, large1/2 red onion3 cloves garlic1/2 tsp (or to your taste) red pepper flakes1 T olive oilsalt & pepper to taste
Directions
Chop cabbage, onion, and garlic.
Saute onion in olive oil in large skillet or wok on med-high temp.
Once onion is soft, add garlic, then chopped cabbage & seasonings.
Simmer on MedHigh rotating cabbage top to bottom in pan every few minutes. Prepare to your liking – we like ours soft with a touch of crisp – that’s about 10 minutes. Less for crispy, more for soft.
Saute onion in olive oil in large skillet or wok on med-high temp.
Once onion is soft, add garlic, then chopped cabbage & seasonings.
Simmer on MedHigh rotating cabbage top to bottom in pan every few minutes. Prepare to your liking – we like ours soft with a touch of crisp – that’s about 10 minutes. Less for crispy, more for soft.
Number of Servings: 8
Recipe submitted by SparkPeople user NEP2NFLY.
Number of Servings: 8
