Stir-Fried Kale & Broccoli Florets Recipe

Here’s a great recipe to include a couple of your produce items!  Makes a great side dish to a meal or a small meal on the go!

Stir-Fried Kale & Broccoli Florets

Ingredients:

1/8 cup extra virgin olive oil

7 garlic cloves, sliced

1 head fresh broccoli, chpped

1 bunch of kale, stems removed and chopped

¼ cup sun-dried tomatoes, cut thin

Juice of 2 limes

Salt

 

Heat the olive oil in a skillet over high heat.  Stir in garlic and cook for 2 minutes, stirring often.  Stir in broccoli & cook for  1 minute.  Add kale and cook for 2 minutes, stirring often.  Stir in sun-dried tomatoes and then pour in lime juice.  Season with salt to taste.   Mix it all up and enjoy!

– Whitney