Stuffed Acorn Squash Recipe

Stuffed Acorn Squash

Ingredients:

1 acorn squash, halved and seeded

4 tbsp. butter, divided

4 tbsp. brown sugar, divided

2 cups dry bread stuffing mix, divided

1 ½ cups chicken broth, divided

Salt and pepper to taste

Garlic powder to taste

Onion powder to taste

Preheat the oven to 400 degrees.  Place squash, face up, in a shallow baking dish.  In each half, place 2 tbsp. butter, 2 tbsp. brown sugar, 1 cup stuffing mix, ¾ cup chicken broth, salt, pepper, garlic powder, and onion powder.  Wrap each half tightly with aluminum foil.  Bake in the oven for 60 minutes, or until squash is very tender.