Stuffed Banana Peppers



1 jar of banana peppers, seeded and rinsed

1 cup of cream cheese, softened

1/4 pound salami


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
  3. Bake in the preheated oven until cheese is melted, 30 to 40 minutes.

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