Stuffed Cabbage Rolls


Submitted by a CSA member!


8lbs of cabbage leaves

1 cup cooked rice

1 egg

1/4 tsp pepper

1 lbs ground beef

1/2 cup chopped onion

1 tsp salt

1 can tomato soup



Cook cabbage leaves in the microwave. Peel the outer leaves off, trim the stem flat, put the whole head on a plate and cover- you want to steam them loose. Microwave for 2-3 minutes, remove a few leaves, repeat.

Combine beef, rice, onion, egg, salt and pepper with 2 tbsp tomato soup. Divide meat mixture into each cabbage leaf. Roll and secure with toothpicks. Place cabbage rolls in skillet. Pour remaining soup with 1 can water mixed over rolls.

Cover and cook over low heat for about 40 minutes. Stirring carefully, spoon sauce over rolls!

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