This is a simple way to use up any extra sweet-corn!
1.) Bring Large Pot of salted water to boil. Fill a large bowl with ice water and set aside.
2.) Add the corn to the boiling water. Boil for 1 minute. Drain, quickly rinse under cold water, & then put the corn into the ice bath until fully cooled off. Drain.
3.) In a large bowl combine the corn, cabbage*, green onion & cheese.
4.) In a second bowl, stir together the mayonnaise, apple cider vinegar, mustard, brown sugar, salt & pepper.
5.) Pour the dressing over the cabbage mixture and toss until completely coated. Chill & Serve!
2 Ears of Corn
4 cups Shredded Greens (Cabbage/Lettuce/or Spinach)
1/4 cup sliced Green Onion
1/2 Freshly Grated Parmigiano
1/2 Cup Mayonaise
1 Tablespoon Apple Cider Vinegar
1 Teaspoon Spicy Brown Mustard
2 Teaspoons Brown Sugar
1 teaspoon of Salt
Fresh Cracked Pepper