Sweet Jalapeno Cornbread Recipe
Ingredients:
2/3 cupmargarine, softened
2/3 cupwhite sugar
2 cupscornmeal
1 1/3 cupsall-purpose flour
4 1/2 teaspoonsbaking powder
1 teaspoonsalt
3large eggs
1 2/3 cupsmilk
1 cupchopped fresh jalapeno peppers, or to taste
1 cup fresh/frozen sweet corn
Method:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
- Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Stir eggs and milk in a third bowl. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining ingredients and stir in jalapeno peppers. Spread mixture evenly into prepared baking pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.
