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August 26 2010

The BEST Tomato Salsa

The BEST Tomato Salsa

Eat with chips or this salsa is great to use with a can of commercial tomato sauce in a ratio of 1-1 for spaghetti sauce, or for goulash.  Great to use with crumbled ground beef, browned.  Add salsa to add moisture to the beef for “sloppy joes.”

Ingredients

  • 6 cups chopped tomatoes
  • 1 cup chopped green bell pepper
  • 2 cup onion, diced
  • 1/2 cup minced fresh cilantro
  • 4 tablespoons fresh lime juice
  • 8 teaspoons chopped fresh jalapeno pepper (including seeds)
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper

Directions

  1. Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve. 


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